CARAMEL FROSTING-2 MIX TOGETHER: 4 CUPS BROWN SUGAR 2/3 CUP MILK 1 CUP (2 STICKS) BUTTER OR MARGARINE BRING TO A BOIL AND BOIL FOR 4 MINUTES EXACTLY TAKE OFF HEAT AND ADD: 1 TEASPOON BAKING POWDER 1 TEASPOON VANILLA LET COOL TO ROOM TEMPERATURE PUT INTO MIXER AND BEAT UNTIL CREAMY