MY MERINGUES.
ALWAYS USE THEM AT
ROOM TEMPERATURE.
WITH CREAM OF
TARTER AND VANILLA
THEN SLOWLY ADD
SUGAR WHILE
CONTINUING TO WHIP
IT IS READY TO PUT ON
YOUR PIE
| MY WAY OFMAKING MERINGUE |
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| I USE 6 EGG WHITES FOR MY MERINGUES. ALWAYS USE THEM AT ROOM TEMPERATURE. |
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| PLACE IN MIXER BOWL WITH CREAM OF TARTER AND VANILLA |
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| WHIP UNTIL FROTHY THEN SLOWLY ADD SUGAR WHILE CONTINUING TO WHIP |
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| WHEN IT MAKES PEAKS IT IS READY TO PUT ON YOUR PIE |
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