| BUTTERSCOTCH PIE MIX TOGETHER: 3 BEATEN EGG YOLKS 1 CUP BROWN SUGAR 1/4 CUP CORNSTARCH 1 TABLESPOON VANILLA 1/2 CUP MILK STIR WELL UNTIL SMOOTH ADD AN ADDITIONAL 2 CUPS MILK COOK UNTIL THICKENED MICROWAVE INSTRUCTIONS POUR INTO BAKED PIE SHELL COOL COMPLETELY TOP WITH WHIPPED TOPPING SPRINKLE WITH BUTTERSCOTCH FUDGE SHAVINGS |
