STRAWBERRY PIE PLACE IN BAKED PIE SHELL: 1 1/2 POUNDS FRESH OR DEFROSTED FROZEN STRAWBERRIES MIX TOGETHER: 1 1/2 CUPS SUGAR 1 CUP WATER 1/2 CUP STRAWBERRY GELATIN 1/4 CUP CORNSTARCH BRING TO A BOIL POUR OVER STRAWBERRIES REFRIGERATE UNTIL FIRM TOP WITH WHIPPED TOPPING